Regular maintenance of your Hobart meat grinder is important for its longevity and for the safety of those who use it. Not caring for your grinder properly can lead to a build-up of bacteria, cause corrosion or even contribute to an injury. Luckily, there are some basic steps you can take to keep your grinder in tip-top shape!
First off, (to avoid any problems) make sure that you turn off and unplug the machine before cleaning or doing any sort of maintenance. Then briefly inspect the machine for any visible signs of damage. If you notice anything, don't use the grinder until it has been fixed by a professional technician.
Next, clean up any fat, debris or residue left on the outside of the grinder with warm soapy water and a soft cloth or brush. Dry thoroughly afterwards with a clean towel – never use harsh chemicals to clean the exterior as they may corrode parts inside the machine! And when you're done, be sure to oil all exposed metal components as needed - this will help prevent rusting over time.
Moreover, check all movable parts periodically to ensure they are not worn out or broken. The feed screw should be checked monthly; if there's too much wear on it, replace it immediately! Also check that all nuts and bolts are tight; if they come loose during operation, they could cause serious injury. Plus (for extra precaution) examine all electrical components such as wires and plugs regularly – look out for fraying insulation which could indicate a fire hazard! Lastly, don't forget t'o change out your cutting knives every few months - dull blades are more likely to cause accidents than sharp ones!
To wrap up; proper maintenance of your Hobart meat grinder is essential in order to extend its life and protect those around it from potential harm. By following these simple steps on a regular basis you'll be able to enjoy using your machine worry-free!. So don't delay - get started today!